With 100 recipes inspired by an unforgettable era of horseback heroes, THE TEXAS COWBOY KITCHEN is the newest cookbook from America s celebrated cowboy-turned-chef, Grady Spears. A combination of Grady s inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Grady s newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.
The Texas Cowboy Kitchen: Recipes from the Chisholm Club download
The Texas Cowboy Kitchen: Recipes from the Chisholm Club ebook
The Texas Cowboy Kitchen: Recipes from the Chisholm Club ipod
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